Introduction
Roasting broccoli brings out its rich, nutty flavor and adds delightful crispy edges that everyone will enjoy. This simple yet flavorful side dish is quick to whip up and makes the perfect accompaniment for weeknight dinners, holiday feasts, or meal prep. With just a few minimal ingredients, you can transform broccoli into a restaurant-quality dish that will have even the pickiest eaters coming back for seconds.
Recipe Summary
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4
Difficulty: Easy
Ingredients
- 1 large head of broccoli (about 1 lb), cut into florets
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 clove garlic, minced (optional)
- 2 tbsp grated parmesan cheese (optional)
- ½ tsp lemon zest or 1 tsp lemon juice for garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the broccoli florets and make sure they are thoroughly dried.
- Toss the broccoli with olive oil, salt, pepper, and minced garlic (if using) until evenly coated.
- Spread the florets in a single layer on the baking sheet, ensuring there’s space between each piece.
- Roast the broccoli for 18–22 minutes, turning halfway through, until the edges are crisp and lightly browned.
- If desired, sprinkle with parmesan and lemon zest just before serving.
Tips
To enhance the flavor of your roasted broccoli, consider experimenting with different seasonings or adding a splash of balsamic vinegar before roasting. Enjoy your nutritious and tasty side dish!