The Perfect Homemade Cornbread Recipe

Introduction

There’s something about homemade cornbread that wraps you in a warm embrace, making it the ultimate comfort food. Soft inside with a delightful crisp around the edges, it’s slightly sweet, bringing joy to any table. This cornbread recipe is not only simple and quick but perfect for pairing with soups, stews, and roasted meats. When made in a cast-iron skillet, it adds an extra layer of flavor and texture that truly elevates this golden, buttery classic.

Recipe Summary

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ⅓ cup granulated sugar (optional for sweetness)
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup buttermilk (or regular milk with 1 tsp vinegar)
• 2 large eggs
• ½ cup (1 stick) melted butter or vegetable oil

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9-inch skillet or baking pan with butter.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Transfer the batter into the prepared pan or skillet, smoothing the top.
6. Bake for 20–25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the cornbread cool slightly, then slice and serve warm with butter or honey.

Tips

For best results, use a preheated cast-iron skillet to enhance that crispy crust. Feel free to add in your favorite mix-ins like fresh corn or jalapeños for a twist on this classic recipe!