Indulge in the Ultimate Chocolate Experience
If you’re a chocolate lover, these homemade fudgy brownies are a dream come true! With their crisp edges and gooey, chocolaty centers, each bite melts deliciously in your mouth. Best of all, they are created with simple, easily accessible ingredients but deliver delightful bakery-style results. Whether you’re celebrating a special occasion or simply treating yourself to an evening snack, these brownies are perfect for potlucks, holiday gatherings, or satisfying that midnight chocolate craving.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies
Difficulty: Easy
Gather Your Ingredients
To create these delectable brownies, you’ll need:
– ½ cup (1 stick) unsalted butter, melted
– 1 tablespoon vegetable oil
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– ½ cup all-purpose flour
– ½ cup unsweetened cocoa powder
– ¼ teaspoon salt
– ½ cup semi-sweet chocolate chips (optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a large bowl, whisk together the melted butter, vegetable oil, and both sugars until smooth.
3. Add the eggs and vanilla, whisking until the mixture is thick and glossy.
4. Sift in the flour, cocoa powder, and salt. Fold gently with a spatula until just combined — avoid overmixing.
5. Stir in chocolate chips for an extra touch of fudginess.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25–30 minutes, until the top is shiny and a toothpick inserted comes out with moist crumbs.
8. Allow to cool completely before slicing for clean edges.
Enjoy Your Homemade Brownies!
These fudgy brownies are sure to satisfy any chocolate craving. Enjoy them warm, with a scoop of ice cream, or simply share with friends and family!