Introduction
Waking up to the delightful aroma of fresh pancakes is a cherished morning ritual in many homes. There’s something undeniably comforting about those light and fluffy delights that make your taste buds sing. This perfect fluffy pancake recipe promises pancakes that are golden, melt-in-your-mouth delicious, and simply irresistible. Whether it’s a lazy weekend breakfast, a brunch gathering, or even a cozy breakfast-for-dinner night, these pancakes are sure to bring smiles all around the table.
Recipe Summary
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 (makes about 8 pancakes)
Difficulty: Easy
Ingredients
– 1 ½ cups all-purpose flour
– 3 ½ tsp baking powder
– 1 tbsp sugar
– ¼ tsp salt
– 1 ¼ cups milk
– 1 large egg
– 3 tbsp melted butter (plus extra for cooking)
– 1 tsp vanilla extract (optional for flavor)
Step-by-Step Instructions
Step 1: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
Step 3: Pour the wet ingredients into the dry ingredients and stir just until combined. (Do not overmix; a few lumps are perfectly fine.)
Step 4: Heat a lightly buttered griddle or nonstick pan over medium heat.
Step 5: Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 6: Serve warm, topped with butter, maple syrup, or fresh fruit.
Tips for Perfect Pancakes
– Avoid overmixing the batter; this keeps the pancakes fluffy and tender.
– Let the batter rest for 5 minutes before cooking for an even better texture.
– For a fun flavor twist, mix in blueberries, chocolate chips, or a sprinkle of cinnamon.
Serving Suggestions
Stack your pancakes high, adding a pat of butter on top, and drizzle with warm maple syrup. Pair with crispy bacon, savory sausages, or fluffy scrambled eggs for a delightful and hearty breakfast.
Storage
If you happen to have leftovers (which is rare!), store your pancakes in an airtight container in the refrigerator. They can be easily reheated in the microwave or on a skillet for a quick breakfast any day of the week.