Indulge in the Ultimate Chocolate Chip Cookie
Chocolate chip cookies are a timeless classic that everyone loves, but this recipe elevates them to a whole new level. Imagine sinking your teeth into a cookie that combines the rich flavor of browned butter, deep dark chocolate chunks, and a sprinkle of flaky sea salt. This unique twist not only adds a delightful nuttiness but also a gourmet touch that will impress anyone who tries them. You won’t just taste the cookie; you will experience the perfect harmony of chewy, crispy, and gooey textures in every bite!
Recipe Summary
Prep Time: 15 minutes
Chill Time: 30 minutes (optional for thicker cookies)
Cook Time: 12 minutes
Total Time: 57 minutes
Servings: 24 cookies
Difficulty: Easy
Ingredients
Here’s what you’ll need to whip up this delectable treat:
- ½ cup (1 stick) unsalted butter, browned and cooled slightly
- ½ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup dark chocolate chunks (or chips)
- Optional: ½ tsp espresso powder for deeper flavor
- Optional topping: flaky sea salt
Step-by-Step Instructions
Follow these simple steps to create your perfect cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and emits a nutty fragrance. Allow it to cool slightly.
- In a bowl, whisk together the browned butter, sugars, egg, egg yolk, and vanilla extract until smooth.
- In another bowl, mix the flour, baking soda, salt, and espresso powder if you’re using it.
- Combine the dry ingredients with the wet mixture, mixing until just combined. Gently fold in the chocolate chunks.
- Chill the dough for 30 minutes to help prevent spreading (optional, but recommended).
- Scoop the dough into 1½-inch balls and place them 2 inches apart on the baking sheets.
- Bake for 10–12 minutes until the edges are golden but the centers remain soft.
- Sprinkle with flaky sea salt while warm, then let cool on the pan for 5 minutes before transferring to a wire rack.
Tips for the Perfect Cookie
For best results, ensure your ingredients are at room temperature. Consider using a mix of chocolate chunks and chips for added texture, and remember to watch your cookies closely while baking to perfect the timing!