Introduction
There’s nothing quite like a warm bowl of chili to warm the soul, especially on those chilly days or during thrilling game nights. This homemade chili recipe is the ultimate comfort food—rich, spicy, and undeniably delicious. It’s perfect for family dinners, meal prep, or potlucks, and the best part is, you can customize it with your favorite toppings. Whether you prefer a sprinkle of cheese or a dollop of sour cream, this chili is sure to satisfy your cravings.
Recipe Summary
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Difficulty: Easy
Ingredients
To make this hearty chili, you’ll need the following ingredients:
- 1 lb ground beef (or turkey for a lighter option)
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 small onion, chopped
- 1 green bell pepper, diced
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions, or cornbread on the side
Step-by-Step Instructions
Follow these simple steps to create your homemade chili:
- Sauté onion and bell pepper in a large pot until soft.
- Add ground beef and cook until browned; drain excess fat.
- Stir in tomato paste, chili powder, cumin, and smoked paprika.
- Add beans, diced tomatoes, and beef broth; stir well.
- Bring to a boil, then reduce heat and simmer uncovered for 45 minutes to an hour.
- Taste and adjust seasoning before serving.
Tips
To elevate your chili experience, consider adding some chopped jalapeños for extra spice or serving it alongside warm cornbread. Enjoy this comforting dish with friends and family!