Introduction
Meatloaf is a timeless comfort food that has warmed the hearts and filled the bellies of families for generations. This dish brings together simple ingredients to create a satisfying meal that’s perfect for Sunday dinner or easy weeknight meals. Its versatility allows for countless variations, making it a beloved staple in homes everywhere.
Ingredients
Gather the following ingredients to create the best classic meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, chopped
- 2 eggs
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup chopped green peppers or 1 cup shredded cheese for variation
Step-by-Step Instructions
This easy homemade meatloaf can be prepared in just a few steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, eggs, and seasonings until well combined. Be careful not to overmix.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for 1 hour.
- For the glaze, combine 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard. Apply the glaze to the meatloaf during the last 15 minutes of baking.
Pro Tips
To ensure your meatloaf stays moist, avoid overmixing and use milk-soaked breadcrumbs. Let your meatloaf rest for 10 minutes before slicing. For storage, keep it in an airtight container in the refrigerator and reheat in the oven or microwave.
Serving Suggestions and Nutrition
Serve your meatloaf with creamy mashed potatoes and steamed green beans for a complete meal. Each serving is approximately 350 calories with good amounts of protein and carbs to fuel your family’s day.