Introduction
If you’re looking for a delightful yet simple meal, this creamy garlic pasta recipe is just what you need. Ready in under 30 minutes, it’s perfect for busy weeknights or a lovely dinner. With just a few ingredients, you can create a dish that feels luxurious and satisfying. You can use whatever pasta you have on hand…except lasagna! 🙂
Ingredients
Before diving into the preparation, gather the following ingredients:
- 8 ounces of your favorite pasta
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Follow these easy steps to make your creamy garlic pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
- Pour in the heavy cream, stirring continuously. Allow it to simmer for about 3-4 minutes.
- Mix in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley if desired.
Enjoy your creamy garlic pasta with a side salad or garlic bread!