Introduction
Perfectly cooked rice is a culinary staple found in kitchens across the globe. This versatile side dish can elevate any meal with its light, tender, and flavorful texture. Our recipe ensures that your rice is fluffy and never sticky, making it an ideal accompaniment to almost any main dish. Plus, it’s quick and straightforward, so even beginners can master it with ease!
Recipe Summary
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4
Difficulty: Easy
Ingredients
- 1 cup long-grain white rice (such as jasmine or basmati)
- 2 cups water (or broth for more flavor)
- 1 tbsp butter or olive oil (optional)
- ½ tsp salt
Step-by-Step Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, bring water, salt, and butter (if using) to a boil.
- Stir in the rice, reduce heat to low, and cover tightly with a lid.
- Simmer for 18–20 minutes without lifting the lid.
- Remove from heat and let sit, covered, for 5 minutes to finish steaming.
- Fluff gently with a fork and serve warm.
Tips
For added flavor, consider using broth instead of water. Experimenting with seasonings, such as herbs or spices, can also enhance your fluffy rice. Remember, the key to perfect rice is not lifting the lid while it cooks!