Introduction
Looking for the ultimate easy dessert? This no-bake cheesecake is your answer! Creamy, rich, and refreshing, this delightful treat requires minimal effort and will impress your guests every time. Perfect for summer days, holidays, or last-minute gatherings, this recipe doesn’t even require turning on the oven. Plus, it sets beautifully in the fridge without complicated tools. Let’s dive into the recipe!
Recipe Summary
Prep time: 20 minutes
Chill time: 6 hours (or overnight)
Total time: 6 hours 20 minutes
Servings: 8–10 slices
Difficulty: Easy
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) melted butter
For the filling:
16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional for brightness)
1 ½ cups heavy whipping cream, cold
For the topping (optional):
Fresh berries, cherry pie filling, or chocolate ganache
Step-by-Step Instructions
Step 1: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbs are evenly coated.
Step 2: Press mixture firmly into the bottom of a 9-inch springform pan. Chill in refrigerator while preparing the filling.
Step 3: In a large bowl, beat softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
Step 4: In a separate bowl, whip heavy cream until stiff peaks form.
Step 5: Gently fold whipped cream into the cream cheese mixture until fully combined and fluffy.
Step 6: Pour filling over prepared crust and smooth the top with a spatula.
Step 7: Cover with plastic wrap and refrigerate at least 6 hours, or overnight for best results.
Step 8: Before serving, top with fresh fruit, pie filling, or a drizzle of chocolate. Enjoy your homemade no-bake cheesecake!
Tips
To make this no-bake cheesecake even more special, consider experimenting with different toppings or flavors. You can also add a little zest to the filling for an extra kick. The possibilities are endless!