Introduction
Creating your own taco seasoning is a delightful and rewarding experience! This homemade blend is not only quick and affordable, but it’s also free from preservatives that are common in many store-bought options. With just a handful of spices, you can craft a seasoning that enhances your tacos, fajitas, and burritos by adding the perfect balance of spice, smokiness, and flavor. Best of all, it’s easily adjustable—you can make it mild for kids or pack in the heat for spice lovers!
Recipe Summary
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: Makes about 3 tablespoons (enough for 1 lb of meat)
Difficulty: Easy
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika (use smoked paprika for a smoky flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional for spice)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a small bowl, combine all ingredients.
- Stir well until evenly mixed.
- Store in an airtight jar or spice container.
- Use about 2–3 tablespoons per pound of meat, adjusting to taste.
Pro Tips
- Double or triple the batch to keep on hand for busy weeknights.
- Adjust chili powder or red pepper flakes for your preferred heat level.
- Add a teaspoon of cornstarch if you want the seasoning to thicken your sauces when cooking with water.
Uses
This homemade taco seasoning works wonders beyond tacos! Sprinkle it on grilled chicken, mix into chili, or add it to roasted vegetables for an extra flavor kick. Enjoy your culinary adventure with this simple yet versatile seasoning!