Introduction
This creamy corn casserole is a beloved comfort food classic that shines at Thanksgiving, Family Sunday dinners, and lively potlucks. With its easy preparation and budget-friendly ingredients, it’s no wonder this dish is a favorite among families. The texture is just right — a little creamy, a touch cornbread-like, and perfectly buttery, making it truly mouthwatering!
Recipe Summary
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Difficulty: Easy
Ingredients
To create this delightful dish, you will need the following ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional for extra richness)
- Salt and pepper to taste
Step-by-Step Instructions
Follow these easy steps to whip up your southern corn casserole:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir gently until well blended.
- If you’re feeling indulgent, add the shredded cheddar cheese and mix gently.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow the casserole to rest for 5-10 minutes before serving, and enjoy!
Tips
For an extra touch of flavor, consider adding spices like paprika or green onions, which can elevate this classic dish even further. Enjoy your cooking!