Welcome to Buttered Grace!

About Me

Hey there! I’m a proud U.S. Navy veteran, a devoted autism mom, and the mother of three amazing boys — plus one precious grandson who keeps my heart full. My life has been a beautiful mix of structure, service, and spontaneity — from military precision to the joyful chaos of family life.

Cooking has always been my way of bringing people together, healing hearts, and celebrating every chapter of my journey. With a diverse palate and a love for experimenting with flavors from around the world, my kitchen is where tradition meets creativity. Whether I’m whipping up a Southern comfort dish, testing a new global recipe, or creating sensory-friendly meals for my family, every meal tells a story — one of love, resilience, and flavor.

So grab a seat at my table — let’s cook, laugh, and savor the journey together.

Unofficial Food Critic

I am a passionate food lover who enjoys exploring, tasting, and reviewing meals. I share honest, personal opinions about restaurants, recipes, and culinary experiences — guided by curiosity, creativity, and a genuine love for good food rather than by industry standards.

Blogger

I’m a U.S. Navy veteran, autism mom, and proud mother of three boys and one grandson. As an unofficial food critic with a love for bold flavors and home-cooked comfort, I share my culinary adventures one bite at a time. From Southern favorites to global dishes, my kitchen is where love, creativity, and good food meet.

A well-prepared meal is an expression of love — timeless, comforting, and shared with family.

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@eurondajefferson

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Inviting me means sharing your food through the lens of someone who values community, creativity, and comfort — where every meal is seasoned with gratitude and grace.

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